Greek Restaurant Woodbine No Further a Mystery
Bougatsa is a conventional Greek pastry designed with layers of phyllo dough and a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish of the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all-around seasoned offal, which include sweetbreads, hearts, lungs, or kidneys, and commonly grill